This morning I had a very funny conversation with Hamid about drinking coffee black - it seems no Moroccan can conceive of a reason why anyone wouldn't add sugar to their coffee or tea at a 1:2 ratio. The reasons he tried to attribute to my drinking coffee black were that I do it just because everyone else does but don’t really like it and/or that the sugar in America doesn't taste good. I gave up trying to explain.
This weekend was VERY interesting. We spent most of Saturday winding through the medina, whose streets are frequently two feet wide, and saw the tannery, a Berber weaving shop, saw very old and very beautiful schools and mosques, and generally had a great time. The air smelled in turn like spices and mint and animals and people. It was pretty fantastic. I got hit in the face by a donkey tail once. And did you know that when the architects from ages ago mixed their plaster, there was no white cement or coagulant, so all the plaster molding and carving in these HUGE structures was whitened with egg whites? I can't even imagine how many eggs that is. The highlight of the catcalling we heard was being called "fromage blanc" (white cheese) in the most romantic of tones.
Jeannie and I also washed our clothes last night - on the roof. Literally ON the roof. Oumaima swept off a portion of it, we poured water on an article of clothing, rubbed it with hand soap, and basically gave it hell by scrubbing it on the rough roof. The absurdity really hit me when the three of us had been working for awhile and were trying to think of songs we could sing together, and the only one we all knew was that "Oo ee oo ah ah, ching, chang, walla walla bing bang" song. It was too much and I started laughing for a good minute or more.
This coming weekend we're going to a hammam (a bath house) where apparently the scrub they give you takes off dead skin like Westerners can't believe. I'm looking forward to it!